Invertase, also known as Saccharase or fructofuranoside fructohydrolase (CAS No. 9001-57-4, EC.3.2.1.26). This product is refined through the deep fermentation of microbial liquid. It can be utilized as additives, ingredients, and the biocatalyst in such fields as food, beverages, alcohol fermentation, and sewage treatment preparations, etc. Invertase is capable of specifically hydrolyzing the fructofuranoside in non-reducing sugar and can catalyze the hydrolysis of sucrose to generate glucose and fructose.

Invertase is capable of hydrolyzing sucrose, thereby generating invert syrup that contains glucose and fructose in a 1:1 proportion. It can restrain sucrose crystallization and enhance the sweetness, as well as boost the taste, flavor, and color in food. It can be applied in candies, which can enhance the flavor and color and improve the stability of the products. It can also be utilized as a preservative in baking products to keep the products fresh and improve their stability, and also serve as a moisture retention agent to make the product easier to be molded without adhering to hands. Add 350 grams of invertase to 1 ton of sugar syrup (70%, 50°C), and it will be completely hydrolyzed in 6 hours. If you focus on cost, you can add 150 grams of invertase to 1 ton of sugar syrup (70%, 50°C), and it will be completely hydrolyzed in 20 hours.

Product Characteristics

Temperature range: 20~60℃, Optimum temperature: 45~55℃

pH range: 3.0~8.0, Optimum pH: 4.5~5.5