Material Name: Pullulan

CAS No.: 9057-02-7
Application directions: Food, Cosmetic and medical industries.
 Package: 500g/bottle, 10kg/carton, 25kg/barrel.
Features:

1. Glazing agent, improves luster of aquatic products and resists oxidation.  
2. Film forming, blocks off oxygen.
3. Adhesion, so that decorating items can adhere to the food.
4. Low viscosity, much lower than any other polysaccharide.

Function & Application

Pullulan is an excellent innovative/decorative film for:

Tableting: Pullulan is an excellent tableting excipient.

Pan coating: Good adhesive ability and extremely low viscosity makes it suitable for pan-coating chewing gum, chocolate or candies.

Agglomeration: Pullulan has double adhesive strength of food starch. This property combined with its lack of flavor enables it to be used effectively in typical agglomeration processes.
Sauces and dressings: Due to its adhesive property, pullulan can improve retention capability of sauces/dressings without increasing their viscosity.
Innovative soft candy: with pullulan, soft candies show excellent texture and mouth feel.
Coatings: as a coating material, pullulan can improve appearance, reduce blemishes and increase shelf life of food.
Capsules: pullulan is an excellent raw material for pharmaceutical capsules for its odorlessness and good elasticity. Non-animal origin makes it suitable for all consumers.