Product Description

Natamycin (E235; CAS No.:7681-93-8) is an antimicrobial produced by fermentation from Streptomyces. It inhibits mold and yeast and diminishes the production of mycotoxins. As a food preservative, it's usually applied on cheese and cakes as well in fruit juice among many other foods.

Features

Effective dosage is as low as 10ppm.

High safety-it is eliminated without digestion by human digestive tract.

Easy for use-it is applied on surface of food by spraying or immersion.

Adaptive of a wide pH value range-it woks at a pH range from 3 to 9.

Application

Natamycin is in soluble in water and slightly soluble in alcohol. It is usually made in 0.1% alcohol suspension or water suspension for spraying or immersion.

Quality

Our Natamycin conforms to the national standard of GB25532 and JECFA. Our production facility is certified by ISO9001, ISO22000, Halal and Kosher.

Package

500g/bottle, 10kg/carton, 25kg/barrel

Storage and shelf life

Store at room temperature in unopened packs away from direct light.