Traditionally, preservatives are synthetic compounds used to inhibit microbial growth and extend the shelf life of pharmaceuticals, cosmetics, biologics, and food. Greenwood Bio redefines this standard by offering 100% fermented, bio-based preservatives derived from natural raw materials like glucose, yeast, and premium bacterial strains. Our solutions prioritize safety without compromising performance; for instance, our core offerings, Nisin and Natamycin, are fully recognized as GRAS (Generally Recognized as Safe).
Expanding beyond traditional applications, our ε-Polylysine (Epsilon Poly-L-Lysine) provides a powerful, broad-spectrum defense against Gram-positive bacteria, Gram-negative bacteria, molds, and yeasts. Produced naturally through the aerobic fermentation of Streptomyces albulus, ε-Polylysine delivers exceptional efficiency, making it an ideal clean-label preservative for beverages, processed meats, and diverse food products.