Product Description

Nisin (E234; CAS No.:1414-45-5) is an antimicrobial peptide produced by microbial fermentation. It inhibits the Gram-positive bacteria and heat-resistant Bacillus as well as their spores with extremely high efficiency. As a food preservative, it's usually used in meat products, dairy drinks among many others.

Features

Strong inhibiting activity against gram-positive bacteria and their spores.

High safety to human body- it is broken down into a variety of amino acids by human digestive enzymes.

High stability in acid conditions-it has significant temperature and high pressure resistant capability.

Good water-solubility-it can be easily dissolved in cool water.

Application

Make a 5% solution ind distilled water. (better in citric acid solution at pH 4). Stir to dissolve, then add it in food and mix thoroughly. It can be used together with other preservatives together.

Quality

Our Nisin conforms to the national standard of GB 1886.231 and JECFA. Our company has been certified by ISO9001, ISO22000, Halal and Kosher.

Package

500g/bottle, 10kg/carton, 25kg/barrel.

Storage and shelf life

Store at room temperature in unopened packs away from direct light.

Shelf life: 24 months.