Nattokinase (CAS 133876-92-3, EC 3.4.21.62) is a powerful proteolytic enzyme produced by the bacterium Bacillus subtilis during the fermentation of traditional Japanese natto. It has gained global recognition as a natural functional ingredient for cardiovascular wellness.
Application: Primary applicationof nattokinase is in cardiovascular health supplements, where it is used to support healthy blood pressure, enhance systemic circulation, and reduce the risk of thrombosis. It is also explored in nutritional therapy for managing conditions related to blood viscosity.
Features: Nattokinase is uniquely valued for its fibrinolytic activity, directly dissolving fibrin to break down blood clots. It is highly bioavailable, remaining stable through the digestive process, and offers a safe, natural alternative for long-term heart support.
